Discover Kalyani Oota, a unique dining experience
nestled amidst the serene surroundings of
Chikkaballapur, just a 30-minute drive from Kempegowda
International Airport Bengaluru. Our restaurant is more
than just a vegetarian haven; it's a commitment to the
joy of traditional food, the preservation of ancient
temple tanks and step wells, and the celebration of
South Indian culinary traditions.
Our Mission: Rejuvenating Kalyani's
Kalyani Oota was born from a passionate endeavor to
rejuvenate the ancient Kalyanis, sacred tanks which are
central to local spirituality and community. Our
dedicated team of volunteers works tirelessly with local
communities and government agencies to restore these
historic sites, preserving their physical and spiritual
essence.
Inspired by the need to raise awareness of the Kalyanis'
significance, we present Kalyani Oota, uniquely built in
the concept of a step well. Located at the entrance of
Isha and set against the backdrop of the "Kaurava Gunta"
hillock, our restaurant provides a setting where water and
food converge in harmony.
Our menu is a tribute to South Indian cuisine, featuring
traditional and authentic dishes. We take pride in using
locally harvested ingredients, supporting local farmers,
and promoting sustainability. Each dish, from crispy
masala dosas to aromatic filter coffee, promises an
unforgettable journey through the region's gastronomic
heritage.
Cultural and Community Integration
Kalyani Oota is a platform promoting the rich cultural
heritage of Kalyani and Chikkaballapur. Choosing our
restaurant means you are contributing to the
revitalization of Kalyani. We dedicate a portion of our
proceeds to restoring these sacred sites and regularly
organize community events, workshops, and awareness
campaigns.
A Special Experience
As you step into our rustic and inviting ambiance, perfect
for a lazy Sunday brunch, a family gathering, or a weekend
retreat, you become part of our mission. We invite you to
experience the charm of ancient architecture, savor the
flavors of authentic cuisine, and contribute to preserving
our heritage.
Viswanathan Pillai Kitchen Private Limited (VPK):
Pioneering the Future of Food in Bengaluru At the
forefront of Bengaluru's FMCG and restaurant revolution,
VPK stands as an eminent accelerator, fueling growth and
innovation in Bharat's bustling food sector. Our expertise
is in pinpointing pivotal market opportunities and
cultivating distinctive product lines that empower
manufacturers and farmers alike—propelling them, and in
turn India's economy, towards a brighter, more prosperous
horizon.
We are committed to excellence, meticulously curating only
the highest quality, industry-leading products. Our
mission is clear: to offer the global consumer an
unparalleled experience of India’s rich culinary heritage
and premium flavours.
Explore our menu, which showcases a range of traditional
and authentic dishes inspired by the local cuisine. We
carefully select and locally harvest every ingredient to
support local farmers and promote sustainable practices.
Whether you're craving flavourful curries, crispy dosas,
or sweet desserts, our menu has something to delight every
palate.
At Kalyani Oota, we are committed to community engagement.
A portion of our proceeds goes directly into supporting
the ongoing efforts of VPK and its dedicated volunteers.
We organize events, workshops, and awareness campaigns to
engage the community and create a sense of ownership and
pride in the restoration of our native Kalyanis. Join us
in preserving our cultural treasures.
